Ingredients
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1
-
1
-
1
-
6 - 8
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-
-
-
-
-
-
-
-
-
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Directions
Chorizo Taquitos, This is a fantastic recipe that you can prep ahead! I’ve served these taquitos, sliced in half, as appetizers. The chorizo gives them a nice zing. You may serve these with sour cream and/or guacamole on the side. This is a Sandra Lee recipe. Delish! **Note: the last time I made these, I could only find a 12 oz package of chorizo. I still kept the cheese and salsa amounts the same and it worked out fine.**, Adding to my first review! I made this dish as written for a cooking game and gave it 5 stars! The game is over and this is the first of 60 or so recipes I returned to! I’m adjusting the protein this time and wanted to add to my original review that this recipe is easily adaptable!! Thanks again for posting!! Original review: DH and I loved these. Easy to make and the flavor of the chorizo/baked tortilla combo is great! I could see freezing these. Thanks for posting! Made for Culinary Quest 2015, Toasted Tourists.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
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in a Large Skillet, Saute the Sausage Over Medium Heat Until Browned - About 6 Minutes I Like to Break It Apart Into Smaller Pieces While It's Cooking. |
|
3
Done
|
Drain 1/4 Cup of Oil from the Cooked Sausage. |
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4
Done
|
Set Sausage Aside to Cool. |
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5
Done
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Stir Salsa and Cheese Into the Skillet of Sausage, Mix Well. |
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6
Done
|
Place a Tortilla on a Work Surface and Spoon 1/4 Cup of the Sausage Mixture Down the Center. |
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7
Done
|
Fold Tortilla in Half, Then Roll Up. |
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8
Done
|
Secure With Toothpicks. |
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9
Done
|
Place on Foil-Lined Cookie Sheet. |
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10
Done
|
Repeat Until All Sausage/Tortillas Are Gone. |
