Ingredients
-
1
-
2
-
1
-
6
-
1 3/4
-
2
-
2
-
1 1/2
-
3/4
-
-
-
-
-
-
Directions
Coconut Blondies,These are awesome. I can’t wait to try the chocolate chip version. From “The All New Good Housekeeping Cookbook”,Completely and totally wonderful! Moist and chewy and incredibly yummy. These were absolutely demolished by DH’s crew.,Very good blondie, but since I added chocolate chips, they tasted more like a soft chocolate chip cookie. They are good served warm with vanilla ice cream on top.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease 13 X 9-Inch Baking Pan. |
|
3
Done
|
in Small Bowl, Combine Flour, Baking Powder and Salt. |
|
4
Done
|
in Saucepan, Melt Butter Over Low Heat. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Stir in Brown Sugar and Vanilla; Add Eggs, Stirring Until Well Blended. |
|
7
Done
|
Stir in Flour Mixture Into Sugar Mixture Just Until Blended. |
|
8
Done
|
Stir in Coconut and Pecans. |
|
9
Done
|
Spread Batter Evenly in Prepared Pan. |
|
10
Done
|
Bake Until Toothpick Inserted 2 Inches from Edge of Pan Comes Out Clean, About 30 Minutes. |
