Ingredients
-
1 1/2
-
1/2
-
2
-
1/2
-
1/4
-
1
-
1/2
-
-
1/2
-
1/2
-
-
-
-
-
Directions
Coffee Cake Muffins,My mom used to make these yummy muffins when I was young! They bring back so many good memories!,Simply amazing. I made a batch for DW to take to a baby shower. As other reviewers suggested, I added 1 tsp vanilla, 1 tsp cinnamon, and 1 tbsp milk to the batter. I was able to get 14 regular sized muffins (I actually doubled the batter and added ingredients). I could have made more, but because of a slight mistake, which worked out quite well, I chose not to. I layered the batter and filling as directed, but I also put filling across the tops of the muffins. The filling on top turned into a glaze that added a nice layer of flavor. My kids are bugging me to make more. I have to say I’m spoiled now. Every coffee cake muffin I eat from now on I will compare to these! Thanks Shortstuff for this outstanding recipe.,These were just ok to me. I was looking for something more light and fluffy and these were pretty dense. I added cinnamon to the batter at the suggestion of others but I would also recommend adding some vanilla as these were pretty bland. DO NOT overfill your muffin tins as they will make a huge mess of your oven. The batter is very thick and a little difficult to work with. These may be better in actual coffee cake form instead of muffins. The filling was excellent but I probably won’t be making these again.
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Steps
|
1
Done
|
Sift Together Flour, Sugar, Baking Powder,& Salt; Cut in Shortening. |
|
2
Done
|
Combine Egg and Milk; Add to Flour. |
|
3
Done
|
Stir Until Moist. |
|
4
Done
|
Combine Filling Ingredients Together. |
|
5
Done
|
Fill Greased Muffin Tins With 3/4 of Dough; Sprinkle With Filling and Top With Remaining Dough. |
|
6
Done
|
Bake@ 350 For 20 Minutes. |
