Ingredients
-
-
1
-
1 1/2
-
1/2
-
-
2
-
1/2
-
1
-
1
-
1/4
-
1/2
-
1
-
1/4
-
2
-
1
Directions
Creamy Mushroom Turnovers, These are great! Prep time does not include chilling time for dough
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Shell, in a Large Bowl, Beat Cream Cheese, Flour and Butter Until Smooth. |
|
2
Done
|
Shape Into a Large Ball, Wrap in Plastic and Refrigerate For One Hour. |
|
3
Done
|
in a Large Skillet Over Medium Heat, Cook Mushrooms, Onions and Garlic in the Butter Until Tender. |
|
4
Done
|
Stir in Sour Cream, Spices and 2 Tablespoons Flour; Stirring Until Smooth. |
|
5
Done
|
Set Aside. |
|
6
Done
|
on a Floured Surface, Roll Half of the Dough 1/8 Inch Thick. |
|
7
Done
|
With a Floured Small Round Cookie Cutter (or Glass), Cut Out as Many Circles as Possible. |
|
8
Done
|
Repeat With Remaining Dough. |
|
9
Done
|
Preheat Oven to 450 Degrees. |
|
10
Done
|
Onto One Half of Each Circle of Dough, Place a Teaspoon of Mushroom Mixture. |
|
11
Done
|
Brush Edges of Dough Circle With Some Egg; Fold Dough Over Filling. |
|
12
Done
|
With Fork, Firmly Press Edges of Dough Circle to Seal and Prick the Tops. |
|
13
Done
|
Place Turnovers on Ungreased Cookie Sheet and Brush Tops With Remaining Egg. |
|
14
Done
|
Bake 12-14 Minutes Until Golden Brown. |
