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Creamy Tandoori Chicken Burgers: A Fusion Delight

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Ingredients

Adjust Servings:
800 g ground chicken
1 cup fresh white breadcrumbs
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon garam masala
2 tablespoons yoghurt
1 tablespoon lemon juice
1 clove garlic

Nutritional information

221.3
Calories
103 g
Calories From Fat
11.5 g
Total Fat
3.3 g
Saturated Fat
114.5 mg
Cholesterol
123.9 mg
Sodium
5.5 g
Carbs
0.6 g
Dietary Fiber
0.9 g
Sugars
24.2 g
Protein
936 g
Serving Size

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Creamy Tandoori Chicken Burgers: A Fusion Delight

Features:
    Cuisine:

    Mmm great combo of flavor that we haven't tried yet. We all loved it. What a great burger. Thanks

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tandoori Chicken Burgers With Creamy Chutney, Tasty chicken burgers with mango and yoghurt chutney., Mmm great combo of flavor that we haven’t tried yet. We all loved it. What a great burger. Thanks, This is very nice, holds together well


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    Steps

    1
    Done

    Place All Burger Ingredients in a Large Bowl and Combine Thoroughly.

    2
    Done

    Divide and Shape Into 6 Patties.

    3
    Done

    Refrigerate While You Make Creamy Chutney.

    4
    Done

    Combine 1/3 Cup Mango Chutney and 2 T Yoghurt Together, Refrigerate Until Required.

    5
    Done

    Heat Frypan or Grill and Brush Lightly With Oil.

    6
    Done

    Cook Patties Over Medium-High Heat For 6-7 Minutes Each Side or Until Cooked Through, Turning Only Once.

    7
    Done

    Serve With Creamy Chutney Either Alone or With Your Favourite Burger Bun.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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