Ingredients
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4
-
2
-
1
-
1/4
-
2 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Vegan Ginger Cookies,These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus. From Vegan with a Vengence!,Great! Next time Id use brown sugar and more molasses. I refrigerated these and then rolled out successfully to make cut cookies. The thin ones were especially lovelyjust had to watch them in the oven. I frosted with powdered sugar mixed with a little soy milk.,Would substitute salt for all sugar next time
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Steps
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1
Done
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Sift Dry Ingredient (except Sugar) Into a Bowl and Set Aside. |
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2
Done
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in a Large Bowl Combine Wet Ingredients, Including Sugar and Whisk or Beat on Medium Until Blended. |
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3
Done
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Stir in the Pre-Sifted Dry Ingredients and Mix Until Well Combined. |
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4
Done
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the Dough Will Be Quite Sticky and You May Need to Dampen Your Hands to Work With It. Roll the Dough Into Little Balls (about 1 Tablespoon) and Flatten Out to Your Liking. |
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5
Done
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the Thinner the Cookie the Crisper It Will Be - a Slightly Thicker Cookie Will Yield a Crunch on the Edges and a Slightly Chewy Interior. |
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6
Done
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Press the Coarse Sugar Onto the Tops of the Cookies and Bake About 10 Minutes at 350 on a Greased Cookie Sheet. |
