Ingredients
-
6
-
1/2
-
2
-
1
-
15
-
3
-
-
-
-
-
-
-
-
-
Directions
Taco Potato Skins, , Instead of bacon bits (although I imagine imitation ones might be interesting), I made these with Morningstar meatless crumbles (which use for tacos) They make great taco meat with the taco seasoning I also left out the onions (personal preference) , Awesome! We really loved these So different and full of flavor!! Will make again!
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Steps
|
1
Done
|
Cut Each Potato Lengthwise Into Quarters. |
|
2
Done
|
With a Spoon, Scoop Out the Pulp, Leaving a 1/4 Inch Shell and Discard Pulp. |
|
3
Done
|
in a Small Bowl, Mix Together the Butter and Taco Seasoning. |
|
4
Done
|
Brush Butter Mixture Over Both Sides of the Potato Skins. |
|
5
Done
|
Place Skin Side Down on a Greased Baking Sheet. |
|
6
Done
|
Sprinkle With Cheese, Bacon, and Onions. |
|
7
Done
|
Bake at 350 Degrees For 5 to 10 Minutes or Until the Cheese Is Melted. |
|
8
Done
|
Serve With Salsa and Sour Cream. |
