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Crispy Shrimp Bites with a Zesty Twist

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Ingredients

Adjust Servings:
2 cups finely chopped cooked shelled shrimp
1/2 cup all-purpose flour
3 tablespoons finely chopped green onions
3 tablespoons finely chopped red bell peppers
1 tablespoon minced fresh parsley
1 tablespoon fresh lemon juice
2 1/4 teaspoons hot pepper sauce
2 teaspoons cajun seasoning
1/2 teaspoon salt
1 egg, slightly beaten
1 cup fine dry breadcrumb
2 cups wesson canola oil

Nutritional information

420.8
Calories
339 g
Calories From Fat
37.7 g
Total Fat
2.9 g
Saturated Fat
91.3 mg
Cholesterol
277.1 mg
Sodium
10.9 g
Carbs
0.7 g
Dietary Fiber
0.8 g
Sugars
10.2 g
Protein
935g
Serving Size

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Crispy Shrimp Bites with a Zesty Twist

Features:
    Cuisine:

    Zingo! I just found this recipe from Wesson Oil and couldn't wait to post it!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Snappy Shrimp Zingers, Zingo! I just found this recipe from Wesson Oil and couldn’t wait to post it!, Zingo! I just found this recipe from Wesson Oil and couldn’t wait to post it!


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    Steps

    1
    Done

    In Medium Bowl, Combine First 9 Ingredients, Ending With Salt; Blend Well.

    2
    Done

    Add Egg and Blend Until Thoroughly Combined (mixture Will Be Sticky).

    3
    Done

    Shape Mixture Into 12 (3x3/4-Inch) Stick-Shaped Pieces.

    4
    Done

    Gently Roll Each Piece in Bread Crumbs.

    5
    Done

    in a Large Skillet, Heat Oil to 325f.

    6
    Done

    Gently Place Shrimp Sticks Into Oil and Fry Until Crisp and Golden Brown.

    7
    Done

    Drain on Paper Towels and Serve With Your Favorite Dipping Sauce or a Squeeze of Lemon.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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