Ingredients
-
-
1/4
-
2
-
3
-
2
-
1
-
1/2
-
1/4
-
1
-
-
1/3
-
1/4
-
2
-
1
-
Directions
Stir-Fried Won Tons With Szechuan Sauce, These are a little time consuming to make, but are worth the effort The first time I made this recipe, I misread the amount of chili paste and added 2 tablespoons instead of 2 teaspoons and they were very spicy-hot, LOL We like them with about 1 tablespoon of chili paste, but if you want them milder use the 2 teaspoons listed From Betty Crocker’s New Chinese Cookbook by Leeann Chin , Great wontons with a delicious spicy sauce I am allergic to shrimp, so I did substitute that ingredient with ground chicken but otherwise followed the recipe I taste-tested the sauce with the 2 teaspoons of chili paste and decided to go ahead with your suggestion to use 1 tablespoon I was not positive on the folding procedure for the won tons and found a great photo tutorial at angelfire dot com (folding wontons), Will definitely be making these again , These are a little time consuming to make, but are worth the effort The first time I made this recipe, I misread the amount of chili paste and added 2 tablespoons instead of 2 teaspoons and they were very spicy-hot, LOL We like them with about 1 tablespoon of chili paste, but if you want them milder use the 2 teaspoons listed From Betty Crocker’s New Chinese Cookbook by Leeann Chin
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Steps
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1
Done
|
Peel Shrimp. |
|
2
Done
|
Make a Shallow Cut Lengthwise Down Back of Each Shrimp; Wash Out Vein. |
|
3
Done
|
Chop Shrimp Finely. |
|
4
Done
|
Mix Shrimp, Pork, Water Chestnuts, Green Onions, Cornstarch, Salt, Sesame Oil and White Pepper. |
|
5
Done
|
Place 1/2 Teaspoon Shrimp/Pork Mixture in Center of Won Ton Skin. (cover Remaining Skins With Plastic Wrap to Keep Them Pliable.) |
|
6
Done
|
Fold Bottom Corner of Won Ton Skin Over Filling to Opposite Corner, Forming a Triangle. |
|
7
Done
|
Brush Right Corner (not the Whole Side, Just the Corner) of Triangle With Egg White; Bring Corners Together and Press to Seal. |
|
8
Done
|
Repeat With Remaining Won Ton Skins. (cover Filled Won Tons With Plastic Wrap to Keep Them from Drying Out.) |
|
9
Done
|
Heat 5 Cups Water to Boiling in Dutch Oven; Add Won Tons. |
|
10
Done
|
Heat to Boiling; Reduce Heat. |
|
11
Done
|
Simmer Uncovered 2 Minutes; Drain. |
|
12
Done
|
Immediately Rinse Won Tons in Cold Water; Cover With Ice Water to Keep Them from Sticking Together. |
|
13
Done
|
Mix Ketchup, Hoisin Sauce, Chili Paste and Soy Sauce; Set Aside. |
|
14
Done
|
Heat Vegetable Oil in 12-Inch Skillet Over High Heat; Add Ketchup Mixture. |
|
15
Done
|
Heat to Boiling, Stirring Constantly. |
