Ingredients
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16
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8
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1
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8
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-
-
-
-
-
-
-
-
-
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Directions
Crock Pot Cheese Dip With a New Twist, The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had It got rave reviews when I invented this past week for a party , We enjoyed this, it was quite rich I made a few subs: velveeta for the Cheese Whiz and salsa instead of the rotel I was using what we had I’m not sure how much flavor the sausage adds I melted mine on the stove and we used low salt tortilla chips It was a nice addition to our Super Bowl spread , We enjoyed this, it was quite rich I made a few subs: velveeta for the Cheese Whiz and salsa instead of the rotel I was using what we had I’m not sure how much flavor the sausage adds I melted mine on the stove and we used low salt tortilla chips It was a nice addition to our Super Bowl spread
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Steps
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1
Done
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Microwave the Smoked Sausage For 3-4 Minutes. |
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2
Done
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Cube the Cream Cheese in Small Cubes For Better Melting. |
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3
Done
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Combine the Cream Cheese Cubes, the Cheese Whiz, and the Rotel in the Crock Pot, Mixing Thoroughly. |
|
4
Done
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Add the Sausage and Mix Well. |
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5
Done
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Cook For Thirty Minutes in Crock Pot on High Until Everything Is Well Heated. |
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6
Done
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Stir Often to Avoid the Edges Burning. |
