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Curry Chicken Triangles

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Ingredients

Adjust Servings:
2 (8 ounce) cans crescent dinner rolls
1 (3 ounce) package cream cheese, softened
1 tablespoon milk
2 tablespoons apricot preserves
1 cup finely chopped cooked chicken
1/2 cup shredded cheddar cheese
1/4 cup chopped drained water chestnut
3 tablespoons chopped green onions
2 teaspoons curry powder
1 egg, beaten
2 tablespoons chopped almonds

Nutritional information

213.2
Calories
53 g
Calories From Fat
5.9 g
Total Fat
1.7 g
Saturated Fat
18.4 mg
Cholesterol
329.7 mg
Sodium
31.7 g
Carbs
1.3 g
Dietary Fiber
4.2 g
Sugars
8.4 g
Protein
904g
Serving Size

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Curry Chicken Triangles

Features:
    Cuisine:

    Recipe from a Pillsbury Crescents recipe book. Putting here for safe keeping.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Curry Chicken Triangles, Recipe from a Pillsbury Crescents recipe book Putting here for safe keeping , Recipe from a Pillsbury Crescents recipe book Putting here for safe keeping


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    Steps

    1
    Done

    Heat Oven to 375f Spray Large Cookie Sheet With Cooking Spray. Unroll Both Cans of Dough on Work Surface and Pinch Seams to Seal. Press Each to Form 12x9 Inch Rectangle. Cut Each Into 12 Squares.

    2
    Done

    in Medium Bowl, Beat Cream Cheese, Milk and Apricot Preserves With Electric Mixer on Medium Speed Until Smooth. Stir in Chicken, Cheese, Water Chestnuts, Onions and Curry Powder.

    3
    Done

    Spoon About 1 Tablespoon Chicken Mixture in Center of Each Square. Fold Dough Over Filling; Press Edges With a Fork. Place on Cookie Sheet. Brush With Beaten Egg; Sprinkle With Almonds.

    4
    Done

    Bake 10 to 15 Minutes or Until Deep Golden Brown.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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