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Deli Macaroni Salad

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Ingredients

Adjust Servings:
3 cups elbow macaroni, cooked and cooled under cold water
1 small onion, grated
2 medium garlic dill pickles, grated
salt and pepper
1 1/2 cups mayonnaise or 1 1/2 cups mayo base salad dressing, to taste
pickle juice
1 tablespoon chopped fresh dill (optional)

Nutritional information

431.2
Calories
184 g
Calories From Fat
20.5 g
Total Fat
3 g
Saturated Fat
15.3 mg
Cholesterol
610.9 mg
Sodium
54.9 g
Carbs
2.1 g
Dietary Fiber
5.9 g
Sugars
7.6 g
Protein
516 g
Serving Size

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Deli Macaroni Salad

Features:
    Cuisine:

    Is this supposed to be 3 cups of uncooked macaroni that you then cook, or 3 cups of cooked macaroni?

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Deli Macaroni Salad,used to have to make this salad when I worked in a german deli, only it was origanally made with potatoes. My kids absolutly love this recipe. It never lasts more than 2 days.,Is this supposed to be 3 cups of uncooked macaroni that you then cook, or 3 cups of cooked macaroni?,I love dill pickles so this was right up my alley. Substituted onion for green onion and added some chopped egg and cheddar cubes. Dillish! Thanks.


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    Steps

    1
    Done

    Place Cold Cooked Macaroni Along With Grated Onion and Pickle in a Large Mixing Bowl.

    2
    Done

    Add Salt and Pepper, Mayo and Enough Pickle Juice to Moisten.

    3
    Done

    Be Carful With the Juice, You Don't Want the Dressing Too Runny.

    4
    Done

    Add Dill If You Like and Toss to Coat.

    5
    Done

    Serve.

    6
    Done

    Cooking Time Included in Prep.

    7
    Done

    Time.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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