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Devils Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1 cup sour cream
10 1/2 ounces canned jalapeno bean dip (use golden valley black bean dip from safeway, can't find the other anywhere)
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
1 teaspoon chili powder, to cover
1 1/2 cups grated monterey jack cheese
1 1/2 cups grated medium cheddar
1 dash chili powder

Nutritional information

657.7
Calories
531 g
Calories From Fat
59.1 g
Total Fat
37 g
Saturated Fat
169.9 mg
Cholesterol
737.6 mg
Sodium
6.2 g
Carbs
0.8 g
Dietary Fiber
0.8 g
Sugars
27.4 g
Protein
812g
Serving Size

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Devils Dip

Features:
    Cuisine:

    This recipe is a favourite of ours and often requested for gatherings. I originally found it in Companys Coming recipe book. I can even adapt it with low fat/cholesterol options.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Devil’s Dip, Excellent dip for parties, company, potlucks etc It’ll disappear quick! From Company’s Coming Greatest Hits , This recipe is a favourite of ours and often requested for gatherings I originally found it in Companys Coming recipe book I can even adapt it with low fat/cholesterol options , Excellent dip for parties, company, potlucks etc It’ll disappear quick! From Company’s Coming Greatest Hits


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    Steps

    1
    Done

    Mix First Six Ingredients in Medium Bowl.

    2
    Done

    Spread in Ungreased 9x13 Pan.

    3
    Done

    Sprinkle Chili Powder Over Top, Adding More If Necessary to Cover.

    4
    Done

    Add Layer of Monterey Jack Cheese Then Layer of Cheddar Cheese.

    5
    Done

    Sprinkle With Chili Powder.

    6
    Done

    Bake in 350f Oven For About 20 Minutes or For 40 Minutes For a Crispy Effect.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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