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Double Chocolate Chocolate Chip

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Ingredients

Adjust Servings:
2 cups semi-sweet chocolate chips, divided (12 oz)
2 1/4 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup light brown sugar
1 egg
3/4 cup softened butter
1/3 cup milk
1 teaspoon vanilla

Nutritional information

917.9
Calories
449 g
Calories From Fat
49.9 g
Total Fat
30.2 g
Saturated Fat
117.8 mg
Cholesterol
688.7 mg
Sodium
117.3 g
Carbs
5.5 g
Dietary Fiber
67.5 g
Sugars
10.7 g
Protein
1088g
Serving Size

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Double Chocolate Chocolate Chip

Features:
    Cuisine:

    I halved the recipe and it came out just fine. A little over 2 dozen cookies. I thought 4 dozen would be too much.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Double Chocolate Chocolate Chip Cookies, If you like chewy chocolate cookies, this one is for you This recipe is from the site southernfood com , I halved the recipe and it came out just fine A little over 2 dozen cookies I thought 4 dozen would be too much , Not very tasty


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    Steps

    1
    Done

    Melt 1 Cup of the Chocolate Chips Over Boiling Water; Cool Slightly.

    2
    Done

    Sift Together Flour, Baking Powder, and Salt Into a Mixing Bowl.

    3
    Done

    Add Sugars, Egg, Butter, Milk, Vanilla, and Melted Chocolate Chips.

    4
    Done

    Stir Just to Blend, Then Beat For 1 Minute.

    5
    Done

    Stir in Remaining 1 Cup Chocolate Chips.

    6
    Done

    Drop by Tsp.

    7
    Done

    About 2" Apart, Onto Ungreased Baking Sheet.

    8
    Done

    Bake at 375 Degrees For About 10-12 Minutes.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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