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Double Ginger Mango Shortbread

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Ingredients

Adjust Servings:
1/2 cup dried mango, cut into 1/4 inch pieces
1 tablespoon freshly grated gingerroot
2 tablespoons hot water
2 1/4 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup brown sugar
1 1/2 teaspoons ground ginger
3/4 teaspoon salt
1 cup unsalted butter, cold and cut into 1/2 inch cubes
1 egg, slightly beaten
1/2 cup chopped almonds

Nutritional information

82.1
Calories
42 g
Calories From Fat
4.8 g
Total Fat
2.5 g
Saturated Fat
14.6 mg
Cholesterol
43.8 mg
Sodium
9.1 g
Carbs
0.3 g
Dietary Fiber
4.3 g
Sugars
1.1 g
Protein
875g
Serving Size

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Double Ginger Mango Shortbread

Features:
    Cuisine:

    When throwing away an empty butter carton, I noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Double Ginger Mango Shortbread, When throwing away an empty butter carton, I noticed this recipe on the side Being a mango and ginger lover, it certainly caught my eye , YUMMY! I love this different recipe Not your typical flaky shortbread but oh so good anyways! It’s soft, chewy and buttery with a nice fresh ginger flavor and mango surprises throughout I almost didn’t add the almonds but am glad I did as they really go well with it and add a nice crunch used my pastry blender to make it If you’re not familiar with shortbreads the dough may seem dry to you don’t worry press it into the pan and it will turn out just fine Thanks for this keeper recipe! Made for Zaar Tag


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Combine Mango and Grated Gingerroot in a Small Bowl; Stir in Hot Water and Set Aside. (kitchen Shears Cut the Dried Mango Easier Than a Knife).

    3
    Done

    Combine Flour, Sugars, Ground Ginger and Salt.

    4
    Done

    Cut in Butter (if Using a Food Processor - Pulse 5-6 Times Until Mixture Resembles Coarse Meal. Don't Over Process!).

    5
    Done

    Combine Beaten Egg With Mango Mixture from Step 2 and Stir Into Flour/Butter Mixture. (again, If Using a Food Processor, Only Pulse 5-6 Times to Mix).

    6
    Done

    Press Evenly Into a 10-Inch by 15-Inch Rimmed Baking Pan.

    7
    Done

    Sprinkle With Almonds.

    8
    Done

    Bake For 20-25 Minutes or Until Lighlt Browned.

    9
    Done

    Cut Into 1 1/2 Inch Pieces While Still Warm.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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