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Dried Apricots With Goat Cheese And Pistachios

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Ingredients

Adjust Servings:

	150 dried apricot halves (2 lb.)
	1 1/2 cups fresh orange juice
	1 1/2 cups shelled pistachios, 1/2 of them toasted
	1 lb soft mild goat cheese, chilled

Nutritional information

27.4

Calories

13 g

Calories From Fat

1.5 g

Total Fat

0.7 g

Saturated Fat

2.4 mg

Cholesterol

16 mg

Sodium

2.9 g

Carbs

0.4 g

Dietary Fiber

2.2 g

Sugars

1 g

Protein

1535g

Serving Size

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Dried Apricots With Goat Cheese And Pistachios

Name: Dried Apricots With Goat Cheese And Pistachios
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 150; : 1 1/2; : 1 1/2; : 1

Features:

Cuisine:

American

I scaled this recipe way back to serve as an appetizer for our Easter dinner. These little nuggets were very much enjoyed. I believe my apricots were whole (the package did not specify). I do think the balance of flavors would be better using apricot halves. Thanks for sharing. Made for Spring PAC 2014.

60 min
Serves 3
Easy

Ingredients

150
1 1/2
1 1/2
1

Directions

Dried Apricots With Goat Cheese and Pistachios, Simple and elegant hors d’oeuvres Gourmet Magazine, Sept 1999 -Found at Epicurious com, I scaled this recipe way back to serve as an appetizer for our Easter dinner These little nuggets were very much enjoyed I believe my apricots were whole (the package did not specify) I do think the balance of flavors would be better using apricot halves Thanks for sharing Made for Spring PAC 2014 , Simple and elegant hors d’oeuvres Gourmet Magazine, Sept 1999 -Found at Epicurious com

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Steps

1 Done	Toss Apricots With Juice and Let Stand, Tossing Occasionally, 20 Minutes Until Softened.
2 Done	Chop Pistachios and Season With Salt. Drain Apricots, Cut Sides Up, on Paper Towels. Top Each With a Small Chunk of Cheese and Sprinkle With Nuts.