Ingredients
-
1
-
8
-
8
-
8
-
2
-
3
-
3
-
1
-
2
-
1
-
-
-
-
-
Directions
Dried Fruit Chutney, A plain chutney that goes well as a condiment or even spread on bread or toast, Oh, this is GOOD! I wanted to increase my iron intake and the dried fruit (raisins and apricots) are a yummy means to that end Since I didn’t have any dates on hand, I substituted more apricots I only made a fraction of the recipe and now I’m sorry I don’t have a shelf-full of jars Delicious with lamb and chicken ( and right out of the jar!) Thanks for a nice and useful recipe, Sandra , A plain chutney that goes well as a condiment or even spread on bread or toast
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Steps
|
1
Done
|
Soak the Apricots Overnight, Remove from the Water and Chop Into Small Pieces. |
|
2
Done
|
Put All the Fruit and Onions in a Pan With the Vinegar. |
|
3
Done
|
Wrap the Chillies and Ginger in a Piece of Muslin and Secure. |
|
4
Done
|
Put the Muslin Bag in With the Fruit and Vinegar. |
|
5
Done
|
Simmer Until the Apples Are Mushy, Stirring Often. |
|
6
Done
|
Do not Allow to Stick and Burn. |
|
7
Done
|
Remove the Muslin Bag. |
|
8
Done
|
Add Sugar and Boil For a Further 10 Minutes, Until Chutney Thickens. |
|
9
Done
|
Stir Often to Prevent Sticking and Burning. |
|
10
Done
|
Pour Into Hot Jars, Tie Down and Seal When Cool. |
