Ingredients
-
4
-
1
-
1/4
-
1/2
-
1/4
-
4
-
2
-
2
-
-
-
-
-
-
-
Directions
Easy Peach Tart, This recipe is too easy to believe! And over the years, I’ve come up with a few tricks to make it even easier It’s so tasty; your guests will never know how simple it was Or let kids make it for you! Enjoy!, I’ve made this twice in the past week – it is easy-peasy and absolutely delicious used a mixture of white and yellow peaches, so it looked even nicer the second time I intend to use the same idea with other fruits as the season goes on Thanks for the idea!!, This is the second time I have made this and I love it! Very easy to do! I lay out the pie crust, fill the peaches in on one side and pull the rest over top so it looks like an omelet Then I brush outside with milk and/or butter and sprinkle it with sugar before baking I also add more cinnamon and nutmeg for flavor If you don’t have those use some pumpkin pie spice Thanks for sharing this recipe!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Place Pie Crust on a Parment Paper Lined Cookie Sheet. |
|
3
Done
|
Put the Remaining Ingredients, Except the Milk, Into a Large Zip-Close Bag and Shake Until Peaches Are Coated. |
|
4
Done
|
"dump" Peach Mixture Into a Mount in the Center of the Crust and "pat Down" So the Peaches Are About 1 Inch from the Sides. |
|
5
Done
|
Fold the Lip of the Pie Crust Over the Edge of the Peaches. |
|
6
Done
|
Coat the Edge of the Crust With Milk. |
|
7
Done
|
Bake 35 Minutes or Until Mixture Is Bubbly and Crust Is Golden Brown. |
|
8
Done
|
Allow to Set Before Serving. |
|
9
Done
|
(if Your Crust Bakes Faster Than Your Peaches, Just Cover the It With Some Foil.). |
