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Egg Custard Pie

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Ingredients

Adjust Servings:
3 eggs
2 cups milk
2/3 cup sugar
2 tablespoons butter
1 pinch salt
1 teaspoon vanilla
1 unbaked pie shell

Nutritional information

2168.7
Calories
1034 g
Calories From Fat
114.9 g
Total Fat
45.3 g
Saturated Fat
687.4 mg
Cholesterol
1746.7mg
Sodium
239.8 g
Carbs
6.6 g
Dietary Fiber
134.5 g
Sugars
46.1 g
Protein
997g
Serving Size (g)
1
Serving Size

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Egg Custard Pie

Features:
    Cuisine:

    Where is the Nutmeg in this recipe? How much for one pie?

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Egg Custard Pie,This is an old-fashioned favorite!,Where is the Nutmeg in this recipe? How much for one pie?,Including how long to bake would be nice?


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    Steps

    1
    Done

    Beat Eggs Well.

    2
    Done

    Heat Milk and Butter to Just Before Boiling.

    3
    Done

    Add the Milk Mixture to Sugar, Butter, Salt and Vanilla.

    4
    Done

    Add the Eggs.

    5
    Done

    Pour Into Unbaked Shell.

    6
    Done

    Bake at 350 Degrees Until Top Is a Golden Brown Color.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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