Ingredients
-
1
-
1 1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
3
-
2
-
-
-
-
-
-
Directions
Fat Free Ginger Molasses Pancakes, A nice pancake from Sarah Schlesinger’s 500 Fat Free Recipes These are good with chunky cinnamon applesauce on top!, A nice change from regular pancakes I loved the gingersnap flavour I found they got a little dark – might try a lower temperature next time Delicious with good old maple syrup Might try spreading them with apple butter sometime A great recipe to add to my Weight Watchers repertoire!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Mix the Flour, Baking Powder, Cinnamon, Ginger and Cloves Into a Bowl. |
2
Done
|
Stir in the Milk, Apple Butter, and Molasses. |
3
Done
|
in Another Bowl, Beat the Egg Whites With a Mixer Until Stiff. |
4
Done
|
Gently Fold the Egg Whites Into the Batter. |
5
Done
|
Using About 1/4 Cup, Put the Batter Onto a Non-Stick Griddle or a Pan Sprayed With Non-Stick Spray. |
6
Done
|
Flip Them When the Top Is Covered With Bubbles and They Are Starting to Brown on the Edges. |
7
Done
|
Cook For About 2 More Minutes or Until They Are Brown. |