Ingredients
-
12
-
-
-
1
-
3/4 - 1
-
1/2
-
2
-
1/3
-
1/2
-
-
-
-
-
-
Directions
Spinach-Feta Stuffed Mushrooms Caps (Vegetarian), These are *so* good! I also like to crumble some feta cheese onto the top right after baking but that is optional, although it is not necessary I like to boil the spinach in the microwave for about 5 minutes, this will mellow out the flavor, this can be done up to a day ahead, also you may pre-bake the caps up to a day ahead also :), Lovely! I made this for Christmas 2010 The recipe directions are really good I added some minced bacon bits to the mix and had to use dried parsley I would suggest using a rubber glove when stuffing the ‘shrooms my hands smelled like garlic for days! 🙂 Thanks for the great recipe , These are *so* good! I also like to crumble some feta cheese onto the top right after baking but that is optional, although it is not necessary I like to boil the spinach in the microwave for about 5 minutes, this will mellow out the flavor, this can be done up to a day ahead, also you may pre-bake the caps up to a day ahead also 🙂
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Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Place the Mushroom Caps Onto a Baking Sheet Stem-Side Down. |
|
3
Done
|
Bake For About 6-8 Minutes or Long Enough to Release Their Moisture and Dry Out. |
|
4
Done
|
Reduce Oven Temperature to 350 Degree F. |
|
5
Done
|
Turn the Caps Stem-Side Up Then Brush Each Cap With Olive Oil. |
|
6
Done
|
Season Each Cap With Coarse Black Pepper and a Little Salt. |
|
7
Done
|
Place the Spinach in a Microwave-Safe Bowl and Cover With a Little Water; Microwave on High Allowing the Water to Boil With the Spinach For About 5 Minutes (this Will Release and Mellow Out the Strong Flavor in the Spinach). |
|
8
Done
|
Drain in a Strainer and Cool the Spinach (i Just Run Cold Water Over to Cool Faster). |
|
9
Done
|
Hand-Squeeze Out All the Moisture in the Cooled Spinach Then Place Into a Bowl. |
|
10
Done
|
Add in Feta Cheese, Onion, Garlic, Chopped Fresh Parsley and Chopped Walnuts; Mix to Combine Well. |
|
11
Done
|
Season With Fresh Coarse Black Pepper. |
|
12
Done
|
Divide the Mixture Between the Caps. |
|
13
Done
|
Bake (350 Degree F) Uncovered For About 15 Minutes. |
