Ingredients
-
1 1/2
-
1
-
1 1/2
-
1/3
-
2
-
2/3
-
2
-
1/8
-
-
-
-
-
-
-
Directions
Colcannon,For centuries, this traditional southern Irish potato has remained popular. Studded with Chopped cabbage and onion, its absolutely irresistible.,I LOVED LOVED LOVED it!! This was delicious and I made it just as the recipe stated. I did leave my cabbage in larger pieces because I really liked the texture. My husband, 9 year old, and 1 1/2 year old all devoured it. Which is saying something because I can never get them to agree on anything. I loved the tasted that the green onions gave the Colcannon without over powering it. Made this for Saint Patrick’s Day and it was the perfect side dish. Heck I could have eaten just this!!
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Steps
|
1
Done
|
Place Potatoes With Cold Water to Cover by 2 Inches and Tsp Salt in Large Saucepan. |
|
2
Done
|
Bring to a Boil For 5 Minutes. |
|
3
Done
|
Add Cabbage and Boil For 10 More Minutes Until Potatoes Are Tender. |
|
4
Done
|
Meanwhile, Place Green Onion in Sieve, Pour Boiling Water Over Them and Drain. |
|
5
Done
|
Add Drained Onion to a Medium Saucepan With Milk, Butter, Remaining Tsp Salt and Pepper, Bring to a Boil Then Remove from Heat. |
|
6
Done
|
Drain Cooked Potatoes and Cabbage and Return to Large Saucepan. |
|
7
Done
|
Beat on Low Speed With Hand Held Mixer Until Coarsely Mashed. |
|
8
Done
|
Increase Speed to High and Gradually Add Milk and Onion Mixture and Continue to Beat Until Potatoes Are Light and Fluffy. |
