Ingredients
-
2
-
1
-
1/4
-
1
-
3/4
-
1/3
-
1
-
2
-
1
-
1/4
-
-
1/4
-
1
-
-
Directions
Gail’s Peach Muffins Supreme, My girlfriend Gail loves peaches Blueberries too, but that’s a different story 😉 These muffins are at their best if you can make them with fresh fruit If not, they are still very good with canned Don’t leave off the topping!!, I had lots of fresh peaches, so I doubled this recipe I added a little butter and flour to the topping mixture to make it more like crumbs They were moist and delicious Great peach flavor! Thanx for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
in a Small Bowl, Combine Topping Ingredients and Set Aside. |
|
3
Done
|
in a Large Bowl, Combine Flour, Baking Powder and Salt. |
|
4
Done
|
in a Separate Bowl or Shaker Container, Combine the Beaten Egg With the Sugar, Butter and Milk. |
|
5
Done
|
Add to Dry Ingredients. |
|
6
Done
|
Toss the Peaches With Brown Sugar and Cinnamon. Gently Add to Batter. |
|
7
Done
|
Fill Paper Lined Muffin Tins 3/4's Full. |
|
8
Done
|
Sprinkle With Topping Mix. |
|
9
Done
|
Bake For 20 - 25 Minutes. |
