Ingredients
-
1
-
1/2
-
1
-
2
-
3
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Garlic-Cheddar Cheese Biscuits, I love to make these biscuits for my family on the weekend They’re great to eat on their own, but can’t be beat with a slice of sweet ham!, Made these spur of the moment and they were a real hit! I have never made cheese biscuits before and found this recipe really easy to follow and carry out using an electic mixer , I substituted the flour for self raising gluten free flour, used garlic powder instead of garlic and added pink salt and they were fantastic!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Beat Together in a Medium Bowl the Milk, Mayo, Sugar, 2 Cups Flour and Garlic, Adding 1/2 Cup More Flour (if Necessary) So That Dough Can Be Dropped from a Spoon and Hold Its Shape. at That Point, Streak Dough With Cheese. Drop by Spoonful 1 Inch Apart on a Greased Baking Sheet. |
|
3
Done
|
Brush a Little Melted Butter on the Top of Each Biscuit and Bake For 25-30 Minutes, Until Golden Brown. |
|
4
Done
|
Note: Be Careful not to Add Too Much Flour or Biscuits Will Be Dry and Hard. |
