Ingredients
-
3/4
-
1/4
-
2
-
1/2
-
1/8
-
12
-
1
-
-
-
-
-
-
-
-
Directions
Ginger Chicken Bacon Wraps, This is a delicious little appetizer, almost always the first to disappear from the plate when I serve them , Ooooops! Sorry Marie!! I did forget the stars and here are some more ************** It is a great recipe!!, We had these for dinner tonight I served these delectable morsels with garlic breadrolls and Chinese Coleslaw (recipe 9081) What a fantastic meal! Thank you for posting this keeper
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Steps
|
1
Done
|
Cut Chicken Into 24 Bit Sized Pieces. |
|
2
Done
|
Combine Marmalade, Soy Sauce, Ginger and Garlic Powder in a Mixing Bowl. |
|
3
Done
|
Add the Chicken and Marinate For 30 Minutes. |
|
4
Done
|
Partially Cook the Bacon, So That It Is Still Limp, not Crisp. |
|
5
Done
|
Cut Slices in Half. |
|
6
Done
|
Drain Marinade from the Chicken Pieces. |
|
7
Done
|
Wrap Bacon Strip Around 1 Chicken Chunk and 1/2 Water Chestnut, Securing With a Wooden Pick. |
|
8
Done
|
Place on Broiler Pan. |
|
9
Done
|
Broil For 3 to 5 Minutes. |
|
10
Done
|
I Always Brush Them With Additional Melted Marmalade Before Serving. |
