Ingredients
-
3/4
-
2
-
1/2
-
1
-
1
-
1
-
3
-
1/2
-
1
-
1/8
-
1
-
1
-
-
-
Directions
Green Lentils Spread, This spread looks and tastes like Canadian Creton but it is totally vegetable Will make a nice snack or lunch when spread on a pita bread or white bread toast Can be frozen for up to 6 months Nice alternative if you are watching your cholesterol , Very, very good I added only 2 tbsp soy sauce, so I didn’t find it too salty at all Next time I will grind the lentils a bit finer Great recipe thanks for posting , Different! Interesting! Very good! VERY salty! I liked it better with melba toast over the pita
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Steps
|
1
Done
|
Crush the Lentils With a Coffee Mill or in a Mortar Until They Are the Size of Ground Coffee. |
|
2
Done
|
in a Skillet Cook the Onions and Garlic in the Olive Oil Over Medium Heat Until They Are Transparent. |
|
3
Done
|
Add Water, Lentils, Yeast and Seasoning. |
|
4
Done
|
Mix Thoroughly With a Wooden Spoon. |
|
5
Done
|
Reduce Heat to Low and Cook For 15 to 20 Minutes. |
|
6
Done
|
If the Lentils Are Coarsely Ground, the Time Can Be Up to 30 Minutes. |
|
7
Done
|
Take a Cake Baking Dish and Cover the Bottom With Transparent Film (you Can Also Use Food Plastic Containers). |
|
8
Done
|
Pour the Lentils in the Baking Dish and Let Cool in the Refrigerator. |
|
9
Done
|
When Cold, Remove from the Baking Dish, Cut in Blocks and Wrap in Film For Conservation. |
|
10
Done
|
to Serve, Spread on an Open Pita Bread With Dijon-Mayo or Mayonnaise. |
