Ingredients
-
1/3
-
4
-
1
-
4
-
-
3
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
Directions
Grilled Hoisin Chicken in Lettuce Cups, This delicious appetizer is visually appealing and fun to eat It also works as a light main course , These were delicious! Hoisin makes everything better made them for a church party, it was so quick and they were everyone’s favorite snack!, I love this dish and make it monthly because everyone reqests it
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Steps
|
1
Done
|
Heat a Grill to Medium High. in a Small Bowl, Whisk the Hoisin Sauce, Rice Vinegar, and Soy Sauce. in a Larger Bowl, Season the Chicken With 1 Tsp Salt and 2 Tbs of the Hoison Mixture. |
|
2
Done
|
Grill the Chicken Thighs, Covered, Until Well Browned and Beginning to Blacken Around the Edges, About 5 Minutes (rotate the Chicken 90 Degrees Halfway Through Cooking For the Most Even Cooking). Flip and Continue to Grill Until Cooked Through (rotating Again), About Another 5 Minutes. Let the Chicken Rest For 8 to 10 Minutes and Then Chop Into 1/4 Inch to 1/2 Inch Dice. Transfer the Chopped Chicken to a Mixing Bowl, Add the Remaining Hoisinmixture, and Toss to Coat Thoroughly. |
|
3
Done
|
Spoon the Chicken Into Very Small Lettuce Leaves, Garnish With the Basil, Mint, Green Onions, Peanuts and Jalapeno Slices (if Using). Arrange the Filled Leaves on a Platter and Serve. |
|
4
Done
|
Alternatively, to Serve as a Main Course, Put the Chopped and Dressed Chicken in a Serving Bowl. Arrange Larger Lettuce Leaves, Basil and Mint Separately on a Platter and Put the Green Onions, Peanuts and Jalapeno Slices in Small Serving Bowls. to Serve, Have Diners Spoon the Chicken Onto the Middle of a Lettuce Leaf, Top With the Herbs and Condiments, and Roll the Edges of the Lettuce Leaves Up and Around the Filling. |
