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Herb And Goats Cheese Muffins

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Ingredients

Adjust Servings:
1 cup flour
2 tablespoons flour
2 teaspoons baking powder
2 ounces fresh cilantro, minced
1 ounce of fresh mint, minced
1/4 teaspoon salt
1 egg
2 tablespoons oil
1/2 cup milk
4 ounces fresh goat's cheese, crumbled

Nutritional information

112.1
Calories
54 g
Calories From Fat
6 g
Total Fat
2.6 g
Saturated Fat
24.4 mg
Cholesterol
171.7 mg
Sodium
10.2 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
4.3 g
Protein
550g
Serving Size

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Herb And Goats Cheese Muffins

Features:
    Cuisine:

    Showcase the best of the farmer's market with these mini-muffins.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Herb and Goat’s Cheese Muffins, Showcase the best of the farmer’s market with these mini-muffins , Showcase the best of the farmer’s market with these mini-muffins


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Mix Together the Flour, Baking Powder, Herbs and Salt in a Bowl.

    3
    Done

    in Another Bowl, Beat the Egg With a Fork. Add the Oil and Milk and Mix Well.

    4
    Done

    Combine the Two Mixtures. Add the Crumbled Cheese.

    5
    Done

    Pour the Mixture Into Greased Muffin Molds Only Half-Full and Bake For 25 Minutes.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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