Ingredients
-
3/4
-
1
-
1 1/2
-
1/2
-
1
-
3
-
2
-
1
-
1
-
1 1/2
-
-
-
-
-
Directions
Applesauce Date Nut Bread, Delicious served with cream cheese, plain, or with butter Wrap and store for 8 hours before slicing , I haven’t made this particular recipe yet but it is much like my favorite one that I have lost It is what I always made instead of fruitcake It was always very well liked I am so glad to have found this one , I made this with macadamia nuts because that’s what I had on hand This was fabulous The bread reminded me of what used to be served at Todd’s in Houston I also used unsweetened applesauce and it was plenty sweet
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Steps
|
1
Done
|
Mix the Walnuts, Dates, Baking Soda and Salt in a Medium Bowl. |
|
2
Done
|
Microwave the Applesauce in a Microswave Safe Bowl Until Heated Through. |
|
3
Done
|
Add Shortening to the Applesauce and Stir Until Melted. |
|
4
Done
|
Add Applesauce Mixture to Walnut Mixture and Mix Well. |
|
5
Done
|
Let Stand, Loosely Covered, For 20 Minutes. |
|
6
Done
|
Beat the Eggs in a Large Mixing Bowl Using a Fork. |
|
7
Done
|
Add the Vanilla, Sugar and Flour and Mix Well. |
|
8
Done
|
the Mixture Will Be Very Dry. |
|
9
Done
|
Add the Walnut Mixture 1.4 at a Time, Mixing Gently After Each Addition. |
|
10
Done
|
Do not Overbeat. |
|
11
Done
|
Spoon Into a Greased 9x5 Loaf Pan. |
|
12
Done
|
Bake at 350 For 65 Minutes or Until a Toothpick Inserted Into the Center Comes Out Clean. |
|
13
Done
|
Cool in the Pan For 10 Minutes. |
|
14
Done
|
Invert Onto a Wire Rack to Cool Completely. |
|
15
Done
|
Wrap in Foil and Store For 8 to 12 Hours Before Slicing. |
