Ingredients
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3
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1
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Won Ton Dough, , Add a little sugar and roll out thin and cut into strips and put in fryer. You get won-ton chips. They cook fast. If they are too thick they will puff up and be more like a bread they also can be stretched by hand before frying., best I’ve tried yet
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Steps
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1
Done
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Combine Flour and Salt and Mound on Pastry Board. |
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2
Done
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Make an Indentation in Center of Mound, Add Egg and Mix With Fingers. |
|
3
Done
|
Gradually Add Water to Form Dough. |
|
4
Done
|
Knead 10 Minutes and Form Into a Ball. |
|
5
Done
|
Cover With a Dampened Tea Towel and Let Rest 20 Minutes. |
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6
Done
|
Roll Out in Several Batches to Desired Thickness, in Most Cases as Thinly as Possible. |
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7
Done
|
Cut in 4-Inch Squares or 3-Inch Rounds. |
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8
Done
|
Dust Dough Pieces Lightly With Cornstarch, Stack and Cover With Cloth to Prevent Drying Out Until Ready to Fill. |
|
9
Done
|
Yield: 1 Pound, Approximately 40 Skins. |
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10
Done
|
Regional Cooking of China. |
