Ingredients
-
4
-
3/4 - 1
-
3/4
-
1
-
2
-
1 1/2
-
1
-
1/2
-
1/2 - 1
-
14 - 15
-
1
-
-
1
-
3/4
-
1/3
Directions
Spicy Chicken Egg Rolls With Honey-Apricot Dipping Sauce, I was making egg rolls one night, and just started adding things These turned out pretty good I had to guesstimate on the amounts of the spices Please feel free to adjust to your taste , I only made the sauce, but the honey for me, was over powering I did add more apricot preserves but the honey taste was still to dominate , These were very good egg rolls used only 1/2 a teaspoon of the ceyenne pepper and it was just right the saucse made a nice compliment to the spice in the rolls
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl Combine Cabbage and Carrots; Mix Well. |
|
2
Done
|
Add Chicken; Mix Well. |
|
3
Done
|
Add Seasonings, Mixing Well. |
|
4
Done
|
Taste, Adjust Seasonings If Needed. |
|
5
Done
|
Add Egg, Mixing Well. |
|
6
Done
|
to Wrap Egg Rolls--. |
|
7
Done
|
Lay Wrapper on Work Surface. |
|
8
Done
|
With Wet Fingers, Damp All Edges of Wrapper. |
|
9
Done
|
Place 4 Tablespoons of Mixture Evenly Across Center of Wrapper. |
|
10
Done
|
Make Sure Filling Is 3/4 Inches Away from Edge. |
|
11
Done
|
Fold Bottom Half Over to Meet Top. |
|
12
Done
|
Roll Until Tightly Wrapped. |
|
13
Done
|
Make Sure That You Are Folding in Sides as You Are Rolling. |
|
14
Done
|
in a Large 12 Inch Skillet, Heat Oil Until Hot. |
|
15
Done
|
Fry on Both Sides Until Golden Brown, About 3 Minutes on Each Side. |
