Ingredients
-
1 1/2
-
3
-
2
-
2
-
1
-
4
-
4
-
40
-
1
-
-
-
-
-
-
Directions
Hong You Chao Shou (Sichuan Pork Wontons), This recipe is from a restaurant run by Ma Yingjun of Chengdu, Sichuan, China., This recipe is from a restaurant run by Ma Yingjun of Chengdu, Sichuan, China.
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Steps
|
1
Done
|
Mix Pork, Cornstarch, Sherry, Soy, Wine, Garlic, and Ginger in a Bowl. Working With 1 Wrapper at a Time, Place 1/2 Tbsp Filling in Center, Brush Edges With Egg, and Fold in Half, Forming a Triangle. Overlap Opposite Corners, Brushing With Egg to Seal Together. Repeat With Remaining Wrappers and Pork Mixture; Set Aside. |
|
2
Done
|
Bring a Large Pot of Salted Water to Boil Over High Heat; Working in Batches, Cook Wontons Until Firm and Cooked Through, 57 Minutes. Using a Slotted Spoon, Transfer to Paper Towels to Drain, and Place in a Bowl; Season With Salt and Toss With Red Chile Oil and Vinegar. Serve Additional Red Chile Oil and Vinegar on the Side, If You Like. |
