Ingredients
-
2
-
2 1/2
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Kalamata Olives With Roasted Garlic, This is a delight for the senses! Delicious served with warm bread From the Moosewood Restaurant New Classics cookbook , Kalamata olives and roasted garlic – double yum! Made this as a part of our our football Sunday get together and it was a real hit Thanks for another great recipe, Sharon
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Steps
|
1
Done
|
Preheat the Oven to 350*f. |
|
2
Done
|
Separate the Unpeeled Garlic Cloves. |
|
3
Done
|
Place in a Small Heat-Proof Dish and Brush With 1/2 Tbls. |
|
4
Done
|
Olive Oil. |
|
5
Done
|
Cover and Bake For 15 Minutes. |
|
6
Done
|
Remove the Skins from the Baked Cloves of Garlic. |
|
7
Done
|
Add the Olives, Remaining Olive Oil, Marsala, Rosemary, and Peppercorns. |
|
8
Done
|
Cover and Bake For About 15 Minutes, Until the Garlic Is Soft. |
|
9
Done
|
About 5 Minutes Before the Olives Are Ready, Wrap the Bread in Aluminum Foil and Heat It in the Oven. |
|
10
Done
|
Serve the Olives With the Warm Bread. |
