Ingredients
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3 - 4
-
1
-
1
-
3 - 4
-
2 - 4
-
1/4
-
1
-
1
-
-
1 - 2
-
-
-
-
-
Directions
Kittencal’s Pizza Sauce, This is a full-flavored rich pizza sauce that I have been making for over 20 years, the longer you simmer this sauce the thicker and richer it will be — this sauce freezes very well and even tastes better if made a day ahead and left in the fridge overnight to blend flavors — also see my recipe#232188, This was a simple and delicious pizza sauce for our family pizza We had all of the ingredients in the pantry and the sauce was fragrant, and the perfect blend of sweet and savory , I was thrilled to see yet another kittencal recipe come through for me! The sauce was excellent and will be my go-to sauce from now on
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Steps
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1
Done
|
In a Saucepan, Heat the Olive Oil; Saute the Onions, Italian Seasoning and Oregano For About 2-3 Minutes, Stirring Until Soft but not Brown. |
|
2
Done
|
Add in Garlic and Saute For 2 Minutes, Stirring Constantly. |
|
3
Done
|
Add in the Tomato Paste; Stir and Cook 1 Minute. |
|
4
Done
|
Add in the Remaining Ingredients; Cook and Simmer on Low Heat For 1/2 to 3/4 Hours, Stirring Occasionally, Adding More Salt If Needed (the Longer You Cook This Sauce the Thicker and Richer It Will Be!). |
|
5
Done
|
Cool Slightly and Use Immediately or Refrigerate Up to 5 Days or You May Freeze. |
|
6
Done
|
*note* Freeze in Plastic Containers After Cooled, I Find That This Sauce Tastes Even Better If Left in the Fridge Overnight to Blend the Flavors Before Using or Freezing. |
|
7
Done
|
Delicious! |
