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Bbq Chicken Yakitori Kebabs

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Ingredients

Adjust Servings:
500 g skinless chicken breasts, cut into 2 cm cubes
1 large green capsicum, seeded and cut into 30 small cubes
4 large spring onions, cut across into 30 pieces
3 tablespoons shoyu japanese soy sauce or 3 tablespoons soy sauce
3 tablespoons sake or 3 tablespoons dry sherry
1 tablespoon sesame oil
1 garlic clove, crushed
1 tablespoon fresh ginger, finely chopped
2 teaspoons clear honey

Nutritional information

29
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
9.7 mg
Cholesterol
101.8 mg
Sodium
1.1 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
4.1 g
Protein
893 g
Serving Size

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Bbq Chicken Yakitori Kebabs

Features:
    Cuisine:

    Delicious and quick to come together. The only change was to slice the chicken into strips and fold onto the skewers yakitori style. I've found that this consistently gives me chicken that is done but juicy. Excellent marinade.

    • 115 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    BBQ Chicken Yakitori Kebabs, This dish could either be served as an appetiser finger food or as a main meal. It requests for shoyu Japanese soy sauce but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader’s Digest – Summer BBQ Cookbook 2006, Delicious and quick to come together. The only change was to slice the chicken into strips and fold onto the skewers yakitori style. I’ve found that this consistently gives me chicken that is done but juicy. Excellent marinade., used dry sherry and soy sauce in this. We didn’t have any ginger, so I also skipped that. I didn’t have the green capsicum or onions, but I put the chicken in grill baskets with red, orange and green peppers and a few chopped up onions and grilled them. This meal was FABULOUS! It’s a definite repeat in our house!


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    Steps

    1
    Done

    Place the Shoyu/Soy, Sake or Sherry, Sesame Oil, Garlic, Ginger and Honey in a Shallow Dish and Stir Together to Mix. Add the Chicken Pieces and Spoon the Marinade Over Them. Cover and Chill For at Least 1 Hour or Overnight.

    2
    Done

    Preheat the Barbecue Flat Plate. Soak 30 Small Bamboo Skewers in Cold Water For 30 Mins, to Provent Them from Burning on the Barbecue.

    3
    Done

    Thread About 2 Pieces of Chicken Onto the Skewers, Alternating With One Piece of Capsicum and One of Spring Onions, Threaded Widthways.

    4
    Done

    Cook the Kebabs For About 10-15 Minutes, or Until Cooked Through, Turning from Time to Time and Brushing With the Marinade.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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