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Kumquat Salsa

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Ingredients

Adjust Servings:
2 jalapenos, seeded, diced into 1/2-in pieces
3 fresh garlic cloves, chopped
1/2 - 3/4 cup cilantro, finely chopped
4 kumquats, quartered
2 cups orange juice
2 cups lemon juice
2 tablespoons brown sugar
4 tomatoes, diced into 1/2-inch pieces
1 red onion, diced into 1/2-inch pieces
salt and pepper

Nutritional information

330.8
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
30.8 mg
Sodium
84 g
Carbs
8.3 g
Dietary Fiber
52.9 g
Sugars
6.6 g
Protein
1735g
Serving Size

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Kumquat Salsa

Features:
    Cuisine:

    I can't believe this recipe has been up this long and it doesn't have at least 50--5 star reviews!
    Unique is right, but absolutely delicious! The only sub I made was sugar-in-the-raw instead of brown and doubled as we like a sweeter salsa.
    Served with pulled pork taco's. This is an amazing salsa & is fast on its way to being our fav!! Thanks so much Southern!!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kumquat Salsa, Great unique salsa!, I can’t believe this recipe has been up this long and it doesn’t have at least 50–5 star reviews! Unique is right, but absolutely delicious! The only sub I made was sugar-in-the-raw instead of brown and doubled as we like a sweeter salsa Served with pulled pork taco’s This is an amazing salsa & is fast on its way to being our fav!! Thanks so much Southern!!, Great unique salsa!


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    Steps

    1
    Done

    Mix Jalapeos With Garlic and Cilantro. Remove Insides from Kumquats. Put Insides in Small Pot and Add Orange Juice, Lemon Juice, and Brown Sugar.

    2
    Done

    While Reducing Mixture, Cut Kumquat Shells to 1/2-Inch Size and Add to Reduction. When Reduction Is Done and Tender, Mix With the Other Ingredients and Add Salt and Pepper to Taste.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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