Ingredients
-
1 1/2
-
1/4
-
2 1/2
-
1/2
-
1
-
1
-
1/4
-
1/3
-
1/2
-
-
-
-
-
-
Directions
Lemonade Muffins, I love lemon anything, and I love these wonderful little muffins , Quite tartly lemony and quite sweet Very moist anf flavorful , These were lovely muffins, nice and moist with just the right texture, not too light or too dense I would certainly make these again I also left out the walnuts
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Steps
|
1
Done
|
Mix Dry Ingredients in a Bowl. |
|
2
Done
|
in Another Bowl, Mix Only 1/2 Cup Lemonade, Egg, Milk, and Oil. |
|
3
Done
|
Add to Dry Mix, Stirring Until Just Moistened. |
|
4
Done
|
Gently Stir in Nuts. |
|
5
Done
|
Spoon Into Prepared Pans and Bake and Bake at 375f. |
|
6
Done
|
For 15-20 Mins or Tests Clean. |
|
7
Done
|
While Hot, Brush With Remaining Lemonade and Sprinkle With White Sugar. |
|
8
Done
|
Makes 8-9 Large Muffins. |
