Ingredients
-
2
-
1
-
1/2
-
2
-
3
-
1 1/4
-
1/4
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Light Double Chocolate Chip Brownies,These are very good and lower in fat and calories than regular brownies.,These were very good and I loved that they were lighter. I would love to try them with splenda next time and see how they turn out. Thanks for a great “Light” brownie. YUM! Made for Share the Love Photo Tag 2009.
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Steps
1
Done
|
Heat 1 Cup Chips, Sugar, Applesauce and Margarine in a Heavy Saucepan Over Low Heat; Stir Until Smooth. |
2
Done
|
Remove from Heat and Cool Slightly. |
3
Done
|
Stir in Egg Whites. |
4
Done
|
Combine Flour, Baking Soda and Salt and Stir Into Chocolate Mixture. |
5
Done
|
Stir in Vanilla and Remaining Morsels and Nuts. |
6
Done
|
Spread Into Greased 13 X 9 Inch Pan. |
7
Done
|
Bake at 375 Degrees For 16- 20 Minutes or Until Just Set. |
8
Done
|
Cool in Pan on a Wire Rack and Cut Into Bars. |