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Light Double Chocolate Chip Brownies

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Ingredients

Adjust Servings:
2 cups semi sweet chocolate chips
1 cup sugar
1/2 cup unsweetened applesauce
2 tablespoons margarine
3 egg whites
1 1/4 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup chopped nuts (optional)

Nutritional information

136.3
Calories
46 g
Calories From Fat
5.2 g
Total Fat
2.7 g
Saturated Fat
0 mg
Cholesterol
57mg
Sodium
22.8 g
Carbs
1.1 g
Dietary Fiber
16 g
Sugars
1.7 g
Protein
982g
Serving Size (g)
1
Serving Size

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Light Double Chocolate Chip Brownies

Features:
    Cuisine:

      These are very good and lower in fat and calories than regular brownies.

      • 60 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Light Double Chocolate Chip Brownies,These are very good and lower in fat and calories than regular brownies.,These were very good and I loved that they were lighter. I would love to try them with splenda next time and see how they turn out. Thanks for a great “Light” brownie. YUM! Made for Share the Love Photo Tag 2009.


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      Steps

      1
      Done

      Heat 1 Cup Chips, Sugar, Applesauce and Margarine in a Heavy Saucepan Over Low Heat; Stir Until Smooth.

      2
      Done

      Remove from Heat and Cool Slightly.

      3
      Done

      Stir in Egg Whites.

      4
      Done

      Combine Flour, Baking Soda and Salt and Stir Into Chocolate Mixture.

      5
      Done

      Stir in Vanilla and Remaining Morsels and Nuts.

      6
      Done

      Spread Into Greased 13 X 9 Inch Pan.

      7
      Done

      Bake at 375 Degrees For 16- 20 Minutes or Until Just Set.

      8
      Done

      Cool in Pan on a Wire Rack and Cut Into Bars.

      Avatar Of Harper Wilson

      Harper Wilson

      Coffee aficionado brewing up the perfect cup of java with care and precision.

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