Ingredients
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8
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1/2
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1/2
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Directions
Steps
1
Done
|
Stir All Ingredients in a Saucepan. |
2
Done
|
Cook at Medium Heat For About 30 to 45 Minutes Until Apples Are Tender and Break Easily. |
3
Done
|
Puree in a Blender. |
4
Done
|
Put in Sterelized Jars or Freeze. (i Put It in the Fridge and It Was Ok. and It Makes a Great Gift). |