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Maple Apple Sausage Balls

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Ingredients

Adjust Servings:
2 lbs maple sausage
1 1/2 cups all-purpose baking mix
4 cups shredded mild cheddar cheese
2/3 cup granny smith apple, peeled and grated
1 teaspoon cinnamon

Nutritional information

440.2
Calories
266 g
Calories From Fat
29.6 g
Total Fat
17.1 g
Saturated Fat
79.7 mg
Cholesterol
850.9 mg
Sodium
22.2 g
Carbs
1.2 g
Dietary Fiber
5.3 g
Sugars
21.2 g
Protein
730g
Serving Size

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Maple Apple Sausage Balls

Features:
    Cuisine:

    I can't remember where this recipe came from originally - I've had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked. To bake them from frozen, thaw on a baking sheet at room temperature for 15 minutes and bake them in a preheated oven for 25 minutes or until golden brown. For a firmer texture you can add 3 cups of baking mix and 2 cups of shredded cheese.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Maple Apple Sausage Balls, I can’t remember where this recipe came from originally – I’ve had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked To bake them from frozen, thaw on a baking sheet at room temperature for 15 minutes and bake them in a preheated oven for 25 minutes or until golden brown For a firmer texture you can add 3 cups of baking mix and 2 cups of shredded cheese , I can’t remember where this recipe came from originally – I’ve had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked To bake them from frozen, thaw on a baking sheet at room temperature for 15 minutes and bake them in a preheated oven for 25 minutes or until golden brown For a firmer texture you can add 3 cups of baking mix and 2 cups of shredded cheese


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    Steps

    1
    Done

    Preheat the Oven to 375f Combine All Ingredients in a Large Mixing Bowl and Stir Well.

    2
    Done

    Form Into 1-Inch Balls and Place Them on an Ungreased Baking Sheet.

    3
    Done

    Bake For 20 Minutes or Until Golden Brown.

    4
    Done

    Remove from Oven and Cool For 5 Minutes Before Removing Them from the Baking Sheet.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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