Ingredients
-
2
-
1/4
-
2
-
1
-
2
-
24
-
1
-
-
-
-
-
-
-
-
Directions
Mini Cherry Cheesecakes with Vanilla Wafer Crusts,These are delicious little cheesecakes, perfect for any occasion. Experiment with different toppings instead of cherry if you like.,My bottoms came out a little burned. What did I do wrong?? 375 for 15 minutes. They were not on the bottom shelf. I put the on the 3rd rack to prevent from burning.,I have used this recipe for years and they are always wonderful. My husband is diabetic so I make them with Splenda blend. I think the texture is slightly better with all sugar but he likes these.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Beat Cream Cheese, Sugar, Eggs, Lemon Juice and Vanilla Until Light and Fluffy. |
|
3
Done
|
Line Regular Sized Muffin Pans or Cupcake Tins With Paper Baking Cups and Place a Vanilla Wafer in the Bottom of Each Cup. |
|
4
Done
|
Fill the Cups 2/3 Full of Cream Cheese Mixture. |
|
5
Done
|
Bake For 15 to 20 Minutes or Until Set. |
|
6
Done
|
When Warm, Top Each With a Tablespoon of Cherry Filling. |
|
7
Done
|
Chill in Refrigerator. |
