Ingredients
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24
-
1
-
1/2
-
1/4
-
1
-
1/2
-
1/4
-
1/8
-
1/3
-
-
-
-
-
-
Directions
Mini Cherry Pepper Quiches, A BH & G contest winner These look adorable and delicious at the same time!, A BH & G contest winner These look adorable and delicious at the same time!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Cut Off Tops of Peppers; Use a Small Spoon to Remove Seeds. |
|
3
Done
|
Place Each Pepper in a 1 3/4-Inch Muffin Cup. |
|
4
Done
|
Use a Small Crumpled Piece of Foil to Keep Peppers Upright. |
|
5
Done
|
in a Small Bowl, Stir Together Egg, Cream, Mushrooms, Onion, Mustard, Salt, and Pepper Until Combined. |
|
6
Done
|
Spoon About 1 1/2 Tsp of the Mixture Into Each Pepper. |
|
7
Done
|
Sprinkle Tops With Cheese. |
|
8
Done
|
Bake For 15 Minutes and Filling Is Puffed and Golden Brown. |
|
9
Done
|
Cool 5 Minutes. |
|
10
Done
|
Remove from Pans and Serve Warm. |
