Ingredients
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12
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4
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3/4
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-
-
-
-
-
-
-
-
-
-
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Directions
Mini Gourmet Potato Skins, Go Irish with these little potato appetizers! Try this recipe with Recipe #464046 Enjoy!, Delicious little potato skins! A little difficult to scoop out the flesh from the raw potatoes with my arthritic hands but I did it! Only change I made was to use crispy bacon bits instead of prosciutto Garnished with sour cream and chopped chives from the garden Definite keeper! Made for Please Review My Recipe , Delicious little potato skins! A little difficult to scoop out the flesh from the raw potatoes with my arthritic hands but I did it! Only change I made was to use crispy bacon bits instead of prosciutto Garnished with sour cream and chopped chives from the garden Definite keeper! Made for Please Review My Recipe
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Steps
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1
Done
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Preheat Oven to 400 Degrees Fahrenheit. |
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2
Done
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Slice Potatoes in Half. Using a Melon Baller, Scoop Out Flesh from Each Half, Leaving at Least 1/4 Inch of Flesh Around Sides and Bottom. |
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3
Done
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Place Hollowed-Out Potatoes on a Foil-Lined Baking Sheet, Cut Side Up. |
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4
Done
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Bake Until Tender, About 20 to 25 Minutes. |
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5
Done
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Stuff Potatoes With Prosciutto Strips; Top With Cheddar Cheese. |
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6
Done
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Bake Until Cheese Is Melted, About 2 More Minutes. |
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7
Done
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Top Each Half With Sour Cream and Chives. |
