Ingredients
-
1
-
2
-
1/4
-
2
-
3
-
1
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Bowl, Combine Beef, Bacon, Parsley, Garlic, Parmesan, Breadcrumbs, Egg, Nutmeg, 1/2 Teaspoon Salt, and 1/4 Teaspoon Pepper. Shape Mixture Into 40 Meatballs. (for Equal-Size Meatballs, Scoop Out Meat Mixture With a Teaspoon, Using Two Scoops For Each Meatball. Then Roll Between Your Palms to Shape Into Balls.). |
|
2
Done
|
Arrange in a Single Layer on a Baking Sheet or on Two Large Plates. Freeze 1 Hour. Once Frozen, Transfer to an Airtight Container or Resealable Plastic Bag; Label and Date. |
|
3
Done
|
to Use the Meatballs Straight from the Freezer, Preheat Oven to 400. Place Meatballs on a Rimmed Baking Sheet and Bake Until Cooked Through, About 15 Minutes. |
|
4
Done
|
Note: Frozen Mini-Meatballs Can Also Be Used in Soup or Sauce: Simmer Meatballs, Covered, in Liquid Until Cooked Through, About 10 Minutes. |
