Ingredients
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1
-
2
-
1/4
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2
-
3
-
1
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Mini Meatball Appetizers, From Everyday Food Shape these tiny meatballs, then freeze for up to three months Theres no need to thaw before using; they will cook quickly right out of the freezer Use these meatballs with Recipe #222364 , Don’t know how I never reviewed this before! I love these! And they’re great since you can use them raw and frozen right into the dish you’re cooking I skipped on the parsley and used a mix of basil and oregano and also added 1/8 tsp of cinnamon I usually make this 6x each time and freeze them!, I doubled the recipe, made some for tonight and froze some for another night They were a hit, even with my picky 5yr old Our small town grocery store was closed so I improvised with real bacon bits, dried parsley and garlic powder Excellent none the less! Thanks!
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Steps
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1
Done
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In a Large Bowl, Combine Beef, Bacon, Parsley, Garlic, Parmesan, Breadcrumbs, Egg, Nutmeg, 1/2 Teaspoon Salt, and 1/4 Teaspoon Pepper. Shape Mixture Into 40 Meatballs. (for Equal-Size Meatballs, Scoop Out Meat Mixture With a Teaspoon, Using Two Scoops For Each Meatball. Then Roll Between Your Palms to Shape Into Balls.). |
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2
Done
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Arrange in a Single Layer on a Baking Sheet or on Two Large Plates. Freeze 1 Hour. Once Frozen, Transfer to an Airtight Container or Resealable Plastic Bag; Label and Date. |
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3
Done
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to Use the Meatballs Straight from the Freezer, Preheat Oven to 400. Place Meatballs on a Rimmed Baking Sheet and Bake Until Cooked Through, About 15 Minutes. |
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4
Done
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Note: Frozen Mini-Meatballs Can Also Be Used in Soup or Sauce: Simmer Meatballs, Covered, in Liquid Until Cooked Through, About 10 Minutes. |
