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Mini Spinach Frittatas

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Ingredients

Adjust Servings:

	1 cup ricotta cheese
	3/4 cup grated parmesan cheese
	2/3 cup chopped fresh mushrooms
	1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
	1 egg
	1/2 teaspoon dried oregano
	1/4 teaspoon salt
	1/4 teaspoon pepper
	23 slices pepperoni

Nutritional information

47.7

Calories

30 g

Calories From Fat

3.3 g

Total Fat

1.8 g

Saturated Fat

17.7 mg

Cholesterol

124.1 mg

Sodium

1 g

Carbs

0.4 g

Dietary Fiber

0.2 g

Sugars

3.5 g

Protein

751g

Serving Size

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Mini Spinach Frittatas

Name: Mini Spinach Frittatas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3/4; : 2/3; : 1; : 1; : 1/2; : 1/4; : 1/4; : 23

Features:

Cuisine:

American

Taste of Home

60 min
Serves 3
Easy

Ingredients

Directions

Mini Spinach Frittatas, Taste of Home, Taste of Home

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Steps

1 Done	In a Small Bowl, Combine the First 8 Ingredients.
2 Done	Place a Slice of Pepperoni in Each of 24 Greased Mini Muffin Cups.
3 Done	Fill Muffin Cups 3/4 Full With Cheese Mixture.
4 Done	Bake in Preheated 375 Oven For 20-25 Minutes or Until Completely Set.
5 Done	Carefully Run a Knife Around Edges of Muffin Cups to Loosen; Remove and Serve Warm.