Ingredients
-
1
-
1/4
-
1
-
3
-
1
-
1 1/2
-
3/4
-
1/4
-
-
-
-
-
-
-
Directions
Mom’s English Muffin Bread,This is a quick yeast bread that needs no kneading.
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Steps
|
1
Done
|
Warm the Milk and Water in a Small Saucepan Until Very Warm (110'-120' Degrees F) Lightly Grease a 8x4 Inch Loaf Pan; Sprinkle Cornmeal Inside Pan. |
|
2
Done
|
in a Large Bowl, Mix Together 1 1/2 Cups of the Flour, Yeast, Sugar, Salt and Soda. |
|
3
Done
|
Stir Milk Into the Flour Mixture; Beat Well. |
|
4
Done
|
Stir in the Remaining Flour, 1 Cup at a Time, Until a Stiff Batter Is Formed. |
|
5
Done
|
Spoon Batter Into Prepared Pan. |
|
6
Done
|
Cover and Let Rise in a Warm Place For About 45 Minutes Until Nearly Doubled in Size. |
|
7
Done
|
Preheat Oven to 400 Degrees F. |
|
8
Done
|
Bake Until Golden Brown, About 25 Minutes. |
|
9
Done
|
Remove from Pan Immediately and Cool on Wire Rack. |
|
10
Done
|
This Is Best Sliced and Toasted. |
