Ingredients
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1
-
2
-
3
-
1/4
-
1/4 - 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Mushroom Bread, Tasty seasoned mushrooms on top of crispy baked crescent roll dough Easy and fast appetizer , These are so quick and easy, I usually have the ingredients on hand — and can do for unexpected drop-ins Think it MAY have come from an early TOH Goes well with a meal, instead of biscuits Thanks for posting, Ridgely Janey, I just realized that I had not reviewed these Have made them twice, the first time as written, the second time I made some adjustments that my family loved First, did not use the Italian Seasoning, used Tony’s Creole seasoning, salt and fresh ground pepper Second, sauted thin sliced onions with the mushrooms Third, used much more cheese than called for My family loved them and asked for the recipe One note – serve while hot because once they get cool they are not as good I do not know if they reheat well or not as we had not leftovers
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Separate Crescent Roll Dough Into Triangles. |
|
3
Done
|
Place on Baking Stone. |
|
4
Done
|
Pinch Seems Together. |
|
5
Done
|
Toss Mushrooms in Melted Butter to Coat. |
|
6
Done
|
Arrange Mushrooms on Top of Dough. |
|
7
Done
|
Sprinkle With Cheese and Italian Seasoning. |
|
8
Done
|
Bake For 20 to 25 Minutes. |
|
9
Done
|
Cut Into Wedges or Squares. |
