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Mushroom Croustade Appetizers

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Ingredients

Adjust Servings:
1/3 cup butter
2 1/2 cups mushrooms, finely chopped
1/4 cup green onion, finely chopped
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1 tablespoon parsley, chopped
1/2 teaspoon lemon juice
48 slices bread (recipe below for toast cups)
1/4 cup butter, melted

Nutritional information

91.7
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.7 g
Saturated Fat
6.6 mg
Cholesterol
213.2 mg
Sodium
13.3 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
2.3 g
Protein
1803g
Serving Size

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Mushroom Croustade Appetizers

Features:
    Cuisine:

    I really liked them but they weren't as popular as I thought they would be. I was told "too mushroomy"... go figure.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mushroom Croustade Appetizers, These are mini mushrooms tarts that are absolutely delicious!, I really liked them but they weren’t as popular as I thought they would be I was told too mushroomy go figure , These are mini mushrooms tarts that are absolutely delicious!


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    Steps

    1
    Done

    Melt Butter in Saucepan. Saut Mushrooms and Onions Until Tender and Mushroom Liquid Has Evaporated. Blend in Flour and Salt.

    2
    Done

    Gradually Stir in Milk. Cook Over Medium Heat, Stirring Constantly, Until Mixture Just Comes to a Boil and Thickens. Remove from Heat.

    3
    Done

    Stir in Parsley and Lemon Juice. Cover and Refrigerate Until Serving Time. Divide Mixture Evenly Among Toast Cups. Bake 24 at a Time in a Preheated 350f Oven For 15 Minutes. Garnish With Parsley to Serve.

    4
    Done

    Toast Cups: Brush Melted Butter Over Slices of Bread That Have Been Cut Into 3 Inch Circles (use a Cutter or Cup). Press Into Buttered Muffin Tins (small Size). Brush With More Butter and Bake at 400f For 12-15 Minutes or Until Crisp. Remove from Pans.

    5
    Done

    Cool.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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