Ingredients
-
2
-
4
-
5
-
1
-
1
-
1/2
-
1/4
-
2
-
3
-
1/8 - 1/4
-
1/4
-
1/8
-
-
-
Directions
My Marinara Sauce, This is what use as a dipping sauce for my cheese nuggets and parmesan puffs I also use it on pastas, chicken or about anything that calls for a red sauce It freezes well , This sauce has exceptional flavor, the seasonings are just right However, this turned out too thin and watery for me Next time, I will drain and reserve the juice from the tomatoes before whirling in the blender Then I can add back a little more juice if I need to
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Steps
|
1
Done
|
Puree Tomatoes, With Their Juice and Tomato Sauce in a Blender or Processor. |
|
2
Done
|
Heat Oil and Saute Garlic a Few Minutes. Do not Brown. |
|
3
Done
|
Add All Other Ingredients and Mix Well. |
|
4
Done
|
Bring to a Boil, Reduce Heat and Simmer 30 Minutes. (i Usually Let It Simmer an Hour If I Have the Time.). |
